ADELAIDE - APA

Pure malt ale with a fresh taste, pronounced bitter. Adelaide is characterized by an excellent drinkability, it is very scented with hints of citrus and fresh hay given by American hops: its head is thick, creamy and adherent.  Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Alcohol content: 4.9% vol
Degrees IBU: 50
Serving temperature: 6 / 8^o C

Ingredients: water of Gualdo Tadino, Barley malt, hops (cascade,citra) and yeasts

SUGGESTED FOOD PAIRING:
Thanks to its moderate alcohol content and its distinctiveness given by the use of American hops, Adelaide combines well with roasts, American ribs, buffalo wings, burgers and chips.  The bitter spirit of this beer even perfectly matches with rich salads in particular with those made of white meat.