AMARONE DELLA VALPOLICELLA DOCG CLASSICS

Grapes: Corvina Veronese, Corvinone, Rondinella

Harvesting: Best Sun exposed graps hand picked and selected second half of September

Maturation: In 22-30 hectolitre oak barrels

Characteristics: Vibrant and full, red reflective colour. Intense, fruity with notes of cherry and prune

Suggested Food Pairing: Excellent with roasted or grilled red meat (Beef, Lamb, Game) and cheese

Serving Temperature: 18-20^o C

Alcohol Content: 16%